Our blog will change your life.

(OK, maybe it will just help you get better at what you do.)

Kyle Tweter - Co Founder the Warehouse Group and Hailo Data
I’m Kyle Tweter. 
My partner Dan and I have experienced many years of good times and hard knocks. All from building up our independent bar business.  
My goal here is to share useful, actionable tips that I learned along the way.  The hard way.  Hoping that I can help you save some money and be more efficient.  
How to Reduce Food Waste in Your Restaurant
Restaurants are of one the biggest culprits of food waste. With a little effort in reducing wastage, your restaurant or bar can make a big difference, save money, and help the environment.
Reading the menu. Top view of woman wearing nice rings reading the menu in restaurant sitting at summer terrace
For small restaurants and bars, every penny counts and losing sight of your costs can significantly impact your bottom line. Get to know the tools and resources available to help you track and reduce your food costs below.
How to Keep Track of Your Food Costs
For small restaurants and bars, every penny counts and losing sight of your costs can significantly impact your bottom line. Get to know the tools and resources available to help you track and reduce your food costs below.
Owner of a restaurant checking financial business documentations while standing behind counter
It's never been harder to hire and retain staff, and disciplining staff is hard. This post will show you how to manage discipline issues including understanding levels of issues, and the correct action to take.
Should You Install an ATM in Your Bar?
ATM's can be an excellent way to generate additional revenue for your restaurant or bar. Curious to see how much you could make? Let's explore.
Still life. pour or whiskey in to glass.
The amount and type of ice you use can have an enormous impact on your per-drink profitability. We're going to explore how you can improve your drink margins today.
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