(OK, maybe it will just help you get better at what you do.)
I’m Kyle Tweter.
My partner Dan and I have experienced many years of good times and hard knocks. All from building up our independent bar business.
My goal here is to share useful, actionable tips that I learned along the way. The hard way. Hoping that I can help you save some money and be more efficient.
Restaurants are of one the biggest culprits of food waste. With a little effort in reducing wastage, your restaurant or bar can make a big difference, save money, and help the environment.
22/10/24
Regular customers are who keep your restaurant or bar alive; whether it's generating traffic in the slow hours or bringing their friends along and increasing business. Find out how to keep your customers coming back.
22/07/28
For small restaurants and bars, every penny counts and losing sight of your costs can significantly impact your bottom line. Get to know the tools and resources available to help you track and reduce your food costs below.
22/07/07
For small restaurants and bars, every penny counts and losing sight of your costs can significantly impact your bottom line. Get to know the tools and resources available to help you track and reduce your food costs below.
22/06/29
It's never been harder to hire and retain staff, and disciplining staff is hard. This post will show you how to manage discipline issues including understanding levels of issues, and the correct action to take.
22/06/21
ATM's can be an excellent way to generate additional revenue for your restaurant or bar. Curious to see how much you could make? Let's explore.
22/04/20
Building a loyal customer base of regulars can dramatically improve your independant restaurant or bars profitability, espsecially on slow days. Read on for actionable steps to find more regulars today.
22/04/04
The amount and type of ice you use can have an enormous impact on your per-drink profitability. We're going to explore how you can improve your drink margins today.
22/03/31
Those little costs can really add up for your independent restaurant or bar. We've tackled three quick fixes that we believe can make a noticeable impact on your bottom line.
22/03/16
A step by step guide to building a unique and vibrant culture in your independent restaurant or bar that lasts.
22/02/14
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