Category: Checklists

Checklists

PM Bartender Closing

Checklists

A simple list of side asks for your evening bartenders to follow at closing time

Keep track of cleaning tasks and make sure everything's wrapped up from the day's bar operations

From soaking your soda guns and beer stoppers, to wrapping garnish, sweeping and sanitizing

Help managers keep track of tasks, and ensure nothing is forgotten

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

PM Bartender Opening

Checklists

A thorough checklist for opening your bar up for the day's operations

From prepping garnish and refilling ice to counting the float and setting out cutlery.

Provide your PM bartending staff with an easy to follow opening checklist.

Ensure no small tasks are forgotten.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

PM Closing Checklist

Checklists

A manager's checklist for prepping your bar or restaurant for closing at the end of the last shift.

Ensure your managers sign off on your staff closing duties.

Inspect all rooms, surfaces, and floors, turn off lights and audio, and verify everything's wrapped up at the end of the day

Ensure your bar or restaurant is ready for the next day's shift.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

PM FOH Opening Side Duties

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on PM FOH Opening Side Duties

Checklists

An easy list for your Opening FOH staff to follow when opening your bar or restaurant.

Ensure your managers sign off on your FOH staff opening side duties daily.

From stocking ice and brewing coffee to setting up your server stations

Ensure no small tasks are forgotten when opening up for the day

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

PM FOH Side Duties by Cut Time

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on PM FOH Side Duties by Cut Time

Checklists

A task list to help your team get all your FOH side duties done before your bar or restaurant opens up for the day.

Make sure your staff remember all the setup tasks for the day

From stocking server stations and condiment caddies to sanitizing server trays

A simple checklist for your team to follow

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

Required Checklists

Checklists

An overview of all the required checklists used by your staff on a daily basis in your independent restaurant or bar.

Keep track of all the activities you need your staff completing on a daily basis.

Ensure you have a comprehensive overview of all your checklists.

A clearly defined list of actions that your management team needs to monitor.

Download Free Customizable Version

Checklists

Checklists

Checklists

Checklists

Checklists

Checklists

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