Guest Experience
A descriptive framework for your staff to use when gathering guest feedback and complaints in your independent restaurant or bar.
Address guest feedback and complaints.
Help your staff deal with customer issues as they arises.
Outline a proactive approach to customer experience with a focus on gauging guest body language, and tone of speaking.
COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things