Health and Safety
A mask wearing policy for your staff to follow at your small independent bar or restaurant.
An easy-to-understand policy for the use of masks at your bar or restaurant.
Provide contact info for your staff if they have province-specific questions around mask usage.
Outline the methods and policies for wearing masks and the rationale behind using them.
COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things