Onboarding
A checklist for your management team to use when walking new hires through the orientation process.
Show trainees your log book and opening procedure.
Show trainees how to do a complete changeover routine & log out.
Show trainees how to review reservations and section assignment.
COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things