COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
AM FOH Side Duties by Cut Time
A thorough checklist for your bar or restaurant staff to use to ensure your Front Of House (FOH) side duties are completed.
All the front of house prep duties tracked in one place
Provide your FOH staff with an easy to follow checklist to kickoff their shift
Maintain service quality.
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things