Expo and Co-op Dish Orientations

An orientation checklist for your chef or sous chef to walk your new expo & co-op trainees through.
Address duties, allergies, training paths.
Outline all of the things the new trainee will cover over their multi-day onboarding process.
Ensure your management team doesn't forget anything when they are running your new hire through procedures.

Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

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Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

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