Expo and Co-op Dish Orientations

Hailo Data(TM): Keeping independent restaurants healthy and strong

Expo and Co-op Dish Orientations

An orientation checklist for your chef or sous chef to walk your new expo & co-op trainees through.

Address duties, allergies, training paths.

Outline all of the things the new trainee will cover over their multi-day onboarding process.

Ensure your management team doesn't forget anything when they are running your new hire through procedures.

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