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Expo and Co-op Dish Orientations

An orientation checklist for your chef or sous chef to walk your new expo & co-op trainees through.
Address duties, allergies, training paths.
Outline all of the things the new trainee will cover over their multi-day onboarding process.
Ensure your management team doesn't forget anything when they are running your new hire through procedures.
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COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

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