COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
AM Bartender Opening Side Duties
A thorough checklist for your team to use to ensure you have everything you need to open.
Help your AM bartending staff organize their first tasks of the day
Ensure your managers sign off on the opening side duties daily.
Ensure all the day's bar prep is completed
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things