COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
AM FOH Opening Side Duties
A thorough checklist for your independent bar or restaurant staff to use to ensure your FOH opening duties are completed.
Provide your FOH staff with an easy to follow opening checklist.
Ensure your managers sign off on your FOH staff's opening side duties daily.
Ensure no small tasks are forgotten.
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things