COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
AM Opening Checklist
A thorough checklist for your independent bar or restaurant staff to use to ensure your opening duties are completed.
Provides a great checklist for your opening managers, from checking the property and turning the lights on to prepping the specials board
Easy to follow instructions to make sure nothing gets forgotten
A place where your managers can verify tasks have been completed
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things