COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
Kitchen Opening Checklist
A great, basic checklist for getting the kitchen prepped in the morning
From setting out utensils and turning on equipment, to setting oven and fryer temps, a great list of to-dos
Ensure your managers sign off on your kitchen opening tasks and make sure nothing's forgotten.
Easy to follow
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things