COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
Kitchen Weekly Cleaning
A checklist for all your kitchen cleaning tasks, with everything in one place and nothing forgotten
Make sure your kitchen cleaning gets done: from ovens, fryers, grills and hoods to floors, racks and trays.
Provide your staff with an easy to follow kitchen weekly checklist.
Ensure no small tasks are forgotten.
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things