COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
PM Bartender Closing
A simple list of side asks for your evening bartenders to follow at closing time
Keep track of cleaning tasks and make sure everything's wrapped up from the day's bar operations
From soaking your soda guns and beer stoppers, to wrapping garnish, sweeping and sanitizing
Help managers keep track of tasks, and ensure nothing is forgotten
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things