PM Bartender Closing

A simple list of side asks for your evening bartenders to follow at closing time
Keep track of cleaning tasks and make sure everything's wrapped up from the day's bar operations
From soaking your soda guns and beer stoppers, to wrapping garnish, sweeping and sanitizing
Help managers keep track of tasks, and ensure nothing is forgotten

Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

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Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

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