COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
PM Bartender Opening
A thorough checklist for opening your bar up for the day's operations
From prepping garnish and refilling ice to counting the float and setting out cutlery.
Provide your PM bartending staff with an easy to follow opening checklist.
Ensure no small tasks are forgotten.
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things