PM Bartender Opening

A thorough checklist for opening your bar up for the day's operations
From prepping garnish and refilling ice to counting the float and setting out cutlery.
Provide your PM bartending staff with an easy to follow opening checklist.
Ensure no small tasks are forgotten.

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

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