COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
PM Closing Checklist
A manager's checklist for prepping your bar or restaurant for closing at the end of the last shift.
Ensure your managers sign off on your staff closing duties.
Inspect all rooms, surfaces, and floors, turn off lights and audio, and verify everything's wrapped up at the end of the day
Ensure your bar or restaurant is ready for the next day's shift.
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things