COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
PM FOH Opening Side Duties
An easy list for your Opening FOH staff to follow when opening your bar or restaurant.
Ensure your managers sign off on your FOH staff opening side duties daily.
From stocking ice and brewing coffee to setting up your server stations
Ensure no small tasks are forgotten when opening up for the day
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things