PM FOH Opening Side Duties

An easy list for your Opening FOH staff to follow when opening your bar or restaurant.
Ensure your managers sign off on your FOH staff opening side duties daily.
From stocking ice and brewing coffee to setting up your server stations
Ensure no small tasks are forgotten when opening up for the day

Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

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Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

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