COVID-19 Leave
Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees
PM FOH Side Duties by Cut Time
A task list to help your team get all your FOH side duties done before your bar or restaurant opens up for the day.
Make sure your staff remember all the setup tasks for the day
From stocking server stations and condiment caddies to sanitizing server trays
A simple checklist for your team to follow
Expo and Co-op Dish Orientations
Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things