Restaurant Safety
Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear
PM FOH Side Duties by Cut Time
A task list to help your team get all your FOH side duties done before your bar or restaurant opens up for the day.
Make sure your staff remember all the setup tasks for the day
From stocking server stations and condiment caddies to sanitizing server trays
A simple checklist for your team to follow
Bartender Orientation Training Path
Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things
Server Orientation
Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key