Sanitation

Hailo Data(TM): Keeping independent restaurants healthy and strong

Sanitation

A framework for ensuring your restaurant or bar meets your food safety standards and passes any potential future health inspections.

Address the major causes of food-borne illnesses.

Outline expectations regarding personal hygiene.

Discuss safe chemical handling and storage.

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COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Sanitation

COVID-19 Leave

Expo and Co-op Dish Orientations

Bartender Orientation Training Path

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