Break Procedure

Hailo Data(TM): Keeping independent restaurants healthy and strong

Break Procedure

Establish policies for your staff to take breaks for your independent restaurant or bar.

Ensure standardized break procedures for all of your employees.

Clearly define rules for your staff about smoke, rest, and meal breaks.

Adhere to your provincial break policy legislation.

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COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Break Procedure

COVID-19 Leave

Expo and Co-op Dish Orientations

Bartender Orientation Training Path

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