Busser Responsibilities

Hailo Data(TM): Keeping independent restaurants healthy and strong

Busser Responsibilities

A clearly defined list of responsiblities for your independent restaurant or bar bussing staff.

Make sure your bussers know how to prioritize tables, and set expectations for cleaning and organizing each table

Address efficiency, precision, awareness, and proactiveness, and cleanliness.

Create an easy to reference document for your bussing staff.

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COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things