Busser Responsibilities

A clearly defined list of responsiblities for your independent restaurant or bar bussing staff.
Make sure your bussers know how to prioritize tables, and set expectations for cleaning and organizing each table
Address efficiency, precision, awareness, and proactiveness, and cleanliness.
Create an easy to reference document for your bussing staff.

Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

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Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

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