Busser Responsibilities

Hailo Data(TM): Keeping independent restaurants healthy and strong

Busser Responsibilities

A clearly defined list of responsiblities for your independent restaurant or bar bussing staff.

Make sure your bussers know how to prioritize tables, and set expectations for cleaning and organizing each table

Address efficiency, precision, awareness, and proactiveness, and cleanliness.

Create an easy to reference document for your bussing staff.

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Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key