Chemical Use

A manual for ensuring safe chemical use in your independant restaurant or bar for cleaning and sanitization
List the chemicals used in your establishment and how to use them
Outline how employees should mix and apply cleaning solutions in your establishment.
Give employees information where they can learn about cleaning solution safety and use cases.

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

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