Expo Orientation

A comprehensive orientation manual for your recently hired independent restaurant or bar expo.
Ensure your expo can communicate effectively and efficiently with the kitchen, communicate with the service staff, and are responsible for ensuring every plate leaving the pass through and out to the customers are perfect.
Give your expo a clear action plan in the event of a complaint or food issue.
Monitor plating, garnishes, height, and modifications.

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

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