FOH Training Chart

A checklist and overview for the entire training process for each of your front of house roles.
Outline the process to train hosts, expos, servers, and managers.
Outline staff member is responsible for training new hires.
Determine how many days it should take to train new hires depending on their role.

Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

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Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

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