FOH Walk Through Tour

A template to ensure your serving, dishwashing, and line and cooler stations are kept clean and employees know all correct procedures.
Help your staff find everything they need to serve your customers.
A checklist for hosts, bar staff and your expo line
Prepare yourself for onboarding new front of house staff

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

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