FOH Walk Through Tour

A template to ensure your serving, dishwashing, and line and cooler stations are kept clean and employees know all correct procedures.
Help your staff find everything they need to serve your customers.
A checklist for hosts, bar staff and your expo line
Prepare yourself for onboarding new front of house staff

Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

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Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

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