Food and Beverage Cost Guide

Hailo Data(TM): Keeping independent restaurants healthy and strong

Food and Beverage Cost Management

Manage your food and beverage costs with systems for calculating cost of goods cold (COGS), recipe costing, inventory management and more.

Provide your management team with formulas and tools to manage cost of goods sold.

Calculate recipe costing.

Manage inventory turnover, counting, and ordering.

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COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Food and Beverage Cost Management

COVID-19 Leave

Expo and Co-op Dish Orientations

Bartender Orientation Training Path

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