Food and Beverage Cost Guide

Hailo Data(TM): Keeping independent restaurants healthy and strong

Food and Beverage Cost Management

Manage your food and beverage costs with systems for calculating cost of goods cold (COGS), recipe costing, inventory management and more.

Provide your management team with formulas and tools to manage cost of goods sold.

Calculate recipe costing.

Manage inventory turnover, counting, and ordering.

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Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

Food and Beverage Cost Management

Restaurant Safety

Bartender Orientation Training Path

Server Orientation

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