Host and Door Orientation

A comprehensive manual for your independent restaurant or bar hosts and hostesses to follow.
Address door protocols, greetings, and small talk.
Provide your staff with example conversations for a variety of different group sizes and situations.
Outline door roles and responsibilities assignment.

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Read More »

Leave your email for unlimited access to our content library, for free.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.