Hygiene and Cleaning Guide

Hailo Data(TM): Keeping independent restaurants healthy and strong

Hygiene and Cleaning

A COVID-19 specific hygiene and cleaning manual for your independent bar or restaurant.

Outline personal hygiene requirements for your staff.

Describe steps to be taken to ensure your business is safe during pandemics

Address any extra precautions to be taken around dishwashers, physical menus, etc.

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COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things