Hygiene and Cleaning

A COVID-19 specific hygiene and cleaning manual for your independent bar or restaurant.
Outline personal hygiene requirements for your staff.
Describe steps to be taken to ensure your business is safe during pandemics
Address any extra precautions to be taken around dishwashers, physical menus, etc.

Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

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Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

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