Hygiene and Cleaning

A COVID-19 specific hygiene and cleaning manual for your independent bar or restaurant.
Outline personal hygiene requirements for your staff.
Describe steps to be taken to ensure your business is safe during pandemics
Address any extra precautions to be taken around dishwashers, physical menus, etc.

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

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