Leader H&S Questionnaire

A health questionnaire for your staff to fill out regarding COVID-19 safety and any potential symptoms or contact they may have made.
Create a COVID-19 health and safety process that is administered verbally in private by the team members leader, at the start of each shift.
Keep your team, customers and staff safe.
Provide contact info for COVID-19 specific provincial safety information.

Restaurant Safety

Back to Content Library Restaurant Safety A comprehensive action plan for dealing with any unexpected safety concerns that may arise in your restaurant. Create clear

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Server Orientation

Back to Content Library Server Orientation A comprehensive onboarding manual for your independent restaurant or bar serving staff. Outline systems and serving standards. Determine key

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