Managing Labour Guide

Hailo Data(TM): Keeping independent restaurants healthy and strong

Managing Labour

A comprehensive template you can use for to improve your scheduling and labour cost processes.

Schedule your team in the most efficient and affordable manner using our pro tips.

Address any potential scheduling conflicts or confusion with preemptive action.

Learn how to control labour costs.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Managing Labour

COVID-19 Leave

Expo and Co-op Dish Orientations

Bartender Orientation Training Path

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