Policies and Procedures Guide

Hailo Data(TM): Keeping independent restaurants healthy and strong

Policies and Procedures

A comprehensive overview of general policies and procedures for employee conduct and day to day activities.

Outline procedures regarding parking, payroll, cell phones etc

Structure policies regarding scheduling, shift changes, and breaks.

Answer general employee questions regarding washrooms, smoking, and general hygiene.

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COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things