Server Orientation

A comprehensive onboarding manual for your independent restaurant or bar serving staff.
Outline systems and serving standards.
Determine key performance indicators to track your server perfomance.
Address discounts, allergies, cash out, and quality checks.

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

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