Temperature Checks

Hailo Data(TM): Keeping independent restaurants healthy and strong

Temperature Checks

An overall safety policy for taking the temperature of staff in your independent restaurant or bar.

Enforce pandemic safety guidelines with easy to follow instructions for taking the temperature of staff

Outline your establishment's staff temperature check procedure in accordance with provincial guidelines.

Outline roles and responsibilities for temperature checks.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things