Author: neil@hailogroup.com

Onboarding

Bartender Orientation Guide

Post author By neil@hailogroup.com
Post date March 11, 2022
No Comments on Bartender Orientation Guide

neil@hailogroup.com

A comprehensive orientation manual for your new bartender.

Minimize waste, increase pour accuracy, and lower your liquor, wine, and beer costs.

Address bar cleanliness, safety, and rotations.

Prioritize personalized service and maintain consistent quality.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Back of House

BOH Dress Code

neil@hailogroup.com

Ensure all your staff are safe and adhere to your independant bar or restaurants dress code standards.

Ensure your staff are crystal clear on dress code expectations.

Address any safety concerns regarding clothing and work attire.

Save time by using our pre-made and completely customizable template.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Cash Out

Cash Outs, Bar Floats, Petty Cash

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Cash Outs, Bar Floats, Petty Cash

neil@hailogroup.com

Step by step instructions for your bar and front-of-house staff to follow when they check out.

Ensure your bartender on each shift is responsible for counting the till cash float to ensure that the total in the float is equal to the total on the count sheet.

Ensure your bartenders make a note of the amount taken out of the float, then keep the receipt, and submit this as part of your cash out at the end of your shift in the event of a retail purchase.

Ensure your staff gathers and staple together all your debit and credit receipts.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Cash Out

Check Out Procedures

neil@hailogroup.com

A detailed checklist for your independent restaurant or bar staff to adhere to when checking out.

Provide your team with helpful hints when checking out the bar.

Ensure your credit card batch report matches the server report.

Remind your staff of details when checking out, like manually checking all credit card slips against the credit card batch reports.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

AM Bartender Opening Side Duties

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on AM Bartender Opening Side Duties

neil@hailogroup.com

A thorough checklist for your team to use to ensure you have everything you need to open.

Help your AM bartending staff organize their first tasks of the day

Ensure your managers sign off on the opening side duties daily.

Ensure all the day's bar prep is completed

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

AM Bartender Side Duties

neil@hailogroup.com

A thorough checklist for your staff to use to ensure your bar has everything it needs.

Ensure your managers sign off on your bartenders regular side duties daily.

Provide your AM bartending staff with an easy to follow checklist.

Ensure no small tasks are forgotten.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

AM FOH Side Duties by Cut Time

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on AM FOH Side Duties by Cut Time

neil@hailogroup.com

A thorough checklist for your bar or restaurant staff to use to ensure your Front Of House (FOH) side duties are completed.

All the front of house prep duties tracked in one place

Provide your FOH staff with an easy to follow checklist to kickoff their shift

Maintain service quality.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

AM FOH Opening Side Duties

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on AM FOH Opening Side Duties

neil@hailogroup.com

A thorough checklist for your independent bar or restaurant staff to use to ensure your FOH opening duties are completed.

Provide your FOH staff with an easy to follow opening checklist.

Ensure your managers sign off on your FOH staff's opening side duties daily.

Ensure no small tasks are forgotten.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

AM Opening Checklist

neil@hailogroup.com

A thorough checklist for your independent bar or restaurant staff to use to ensure your opening duties are completed.

Provides a great checklist for your opening managers, from checking the property and turning the lights on to prepping the specials board

Easy to follow instructions to make sure nothing gets forgotten

A place where your managers can verify tasks have been completed

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

AM Server Setup

neil@hailogroup.com

A thorough checklist for your independent bar or restaurant staff to use to ensure your morning servers duties are completed.

Ensure your managers sign off on your AM server's regular side duties daily.

Provide your staff with an easy to follow morning checklist.

Ensure no small tasks are forgotten.

Download Free Customizable Version

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neil@hailogroup.com

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neil@hailogroup.com

neil@hailogroup.com

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neil@hailogroup.com

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