Category: Onboarding

Onboarding

Bartender Orientation Guide

Post author By neil@hailogroup.com
Post date March 11, 2022
No Comments on Bartender Orientation Guide

Onboarding

A comprehensive orientation manual for your new bartender.

Minimize waste, increase pour accuracy, and lower your liquor, wine, and beer costs.

Address bar cleanliness, safety, and rotations.

Prioritize personalized service and maintain consistent quality.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

Team Audition Tryout Document

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Team Audition Tryout Document

Onboarding

An outline of the new hire process, and a checklist for new staff members to follow as they tryout for their position in an audition format

Create a system for preparing new hires before they tryout or "audition" for their new role.

Evaluate new hires by evaluating their skills in real world situations.

Complete the new hire paperwork and hire the candidate.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

Bartender Orientation Training Path

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Bartender Orientation Training Path

Onboarding

An orientation checklist for your manager to prepare your bartenders for their new role

A checklist for onboarding your new bartenders and serving staff.

A complete list of duties for each staff member.

Ensure that the new bartender trainee understands every part of their role.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

Expo and Co-op Dish Orientations

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Expo and Co-op Dish Orientations

Onboarding

An orientation checklist for your chef or sous chef to walk your new expo & co-op trainees through.

Address duties, allergies, training paths.

Outline all of the things the new trainee will cover over their multi-day onboarding process.

Ensure your management team doesn't forget anything when they are running your new hire through procedures.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

FOH Walk Through Tour

Onboarding

A template to ensure your serving, dishwashing, and line and cooler stations are kept clean and employees know all correct procedures.

Help your staff find everything they need to serve your customers.

A checklist for hosts, bar staff and your expo line

Prepare yourself for onboarding new front of house staff

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

FOH Training Chart

Onboarding

A checklist and overview for the entire training process for each of your front of house roles.

Outline the process to train hosts, expos, servers, and managers.

Outline staff member is responsible for training new hires.

Determine how many days it should take to train new hires depending on their role.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

Host Onboarding

Onboarding

An outline of the onboarding process for any host or hostess new hires from beginning to end.

Create a clearly defined checklist for your trainee's to go through.

Create a timeline for the entire onboarding process.

Address the variety of problems or challenges that may arise for the host or hostess during their day to day operations.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

Onboarding Process

Onboarding

An overview of the overall 30-day onboarding process for any new staff you hire

Overview of 30-day skills assessment of new staff members

Prepare for the 30-day "touch-base" conversation

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

Philosophies and Culture

Onboarding

A template for you to show your team your company culture and values in one place.

Communicate your values and mission statements

Help your team understand why you created your restaurant or bar and how they fit in with that mission.

Give your staff a framework for doing the "right thing" and what that looks like for your company.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Onboarding

Protected Grounds

Onboarding

An overview of Protected Grounds within Canada, specifically broken down for BC, Alberta, Ontario and Quebec province.

Ensure all employees and customers are ensured protection from discrimination on their provinces grounds.

Provide your team with an accessible reference sheet.

Ensure your company stays compliant with any protected grounds legislation.

Download Free Customizable Version

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