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Performance

Progressive Discipline Matrix

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Progressive Discipline Matrix

Progressive Discipline Matrix

A template for any violations of company policies or agreements by any of your employees.

Create clear, unambigious consequences for unwanted actions that your employees can refer to.

Classify and categorize the variety of potential policy infractions that may potentially arise.

Address theft, violence, harassment, etc.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Performance

Touch Base Conversations (lead)

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Touch Base Conversations (lead)

Touch Base Conversations (lead)

Give your team leads an opportunity to connect with your staff and dicuss any potential changes or opportunities for improvement.

Check in with your team lead and determine how satisfied they are with the employees performance.

Have your team lead discuss their current experience and perspective working with a particular emplyee.

Offer your team lead an opportunity to dicuss how they can further help your employee.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Policies

Accomodation

This Accommodation policy covers the steps needed to eradicate negative treatment of individuals or groups protected under human rights acts.

Outline accountability and responsibilities between you and your employees regarding accommodation of rights and inclusiveness.

.Expectations of leadership and staff members alike.

Outline any systems your company has regarding accommodation policy.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Policies

Anti-harassment

Prevent harassment of employees and to take action against any person who subjects an employee to harassment of any kind.

Discuss work assignments off premises, work related conferences, training sessions, social functions that are organized by your company.

Ensure a safe, healthy and rewarding work environment. Your company will not tolerate discriminatory harassment or personal harassment in any interactions connected to working there.

Outline the various types of harassment and the accompanying consequences of vilating your company policy.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Policies

Code of Conduct

Sets out the guidelines for your team to ensure they conduct themselves in an appropriate manner that is aligned with your company values.

Determine appropriate conduct when interacting with suppliers, partners etc.

Appropriate guidelines for emplyees to use when representing your company

Outline appropriate conduct amongst employees within your organization.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Policies

Conflict Of Interest

This policy ensures your company conducts business with integrity and equity, with the goal of limiting or eliminating conflicts of interest.

Outline conduct regarding sexual or romantic relationships.

Discuss the employment of family members.

Determine what to do in the event of secondary employment.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Policies

Policies and Procedures

A comprehensive overview of general policies and procedures for employee conduct and day to day activities.

Outline procedures regarding parking, payroll, cell phones etc

Structure policies regarding scheduling, shift changes, and breaks.

Answer general employee questions regarding washrooms, smoking, and general hygiene.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Policies

Social Media Protocol

This template will serve as a guide for all staff at your business regarding appropriate social media usage.

Encourage responsible decisions regarding use of social media.

Discuss what to do in the event of a possible deviation from this policy and outline any disciplinary action, up to and including termination.

Outline appropriate content to be promoted on social media.

Add an URL to begin

Operations Manual

Sanitation

Post author By neil@hailogroup.com
Post date February 23, 2022

Restaurant kitchen worker emptying a dishwasher removing clean cutlery from the basket in a close up on his hands and the open door of the machine

Sanitation

A framework for ensuring your restaurant or bar meets your food safety standards and passes any potential future health inspections.

Address the major causes of food-borne illnesses.

Outline expectations regarding personal hygiene.

Discuss safe chemical handling and storage.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things