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Health and Safety

Health and Safety Cleaning Checklist

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Health and Safety Cleaning Checklist

Health and Safety Cleaning Checklist

A cleaning checklist template for your independent restaurant or bar staff to use.

Create a bathroom cleaning checklist for your staff to fill out hourly.

Includes a checklist for cleaning all areas

Ensure a safe and clean environment for your staff and guests.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

COVID 19 Health Questionnaire Procedure

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on COVID 19 Health Questionnaire Procedure

COVID 19 Health Questionnaire Procedure

A questionnaire for your staff to fill out regarding COVID-19 safety and any potential symptoms or contact they may have made.

Create a COVID-19 health and safety process that is administered verbally in private by the team members leader, at the start of each shift.

Keep your team, customers and staff safe during pandemics

Provide contact info for COVID-19 specific provincial safety information.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Hygiene and Cleaning

A COVID-19 specific hygiene and cleaning manual for your independent bar or restaurant.

Outline personal hygiene requirements for your staff.

Describe steps to be taken to ensure your business is safe during pandemics

Address any extra precautions to be taken around dishwashers, physical menus, etc.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Leader H&S Questionnaire

A health questionnaire for your staff to fill out regarding COVID-19 safety and any potential symptoms or contact they may have made.

Create a COVID-19 health and safety process that is administered verbally in private by the team members leader, at the start of each shift.

Keep your team, customers and staff safe.

Provide contact info for COVID-19 specific provincial safety information.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Mask Wearing

A mask wearing policy for your staff to follow at your small independent bar or restaurant.

An easy-to-understand policy for the use of masks at your bar or restaurant.

Provide contact info for your staff if they have province-specific questions around mask usage.

Outline the methods and policies for wearing masks and the rationale behind using them.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Temperature Checks

An overall safety policy for taking the temperature of staff in your independent restaurant or bar.

Enforce pandemic safety guidelines with easy to follow instructions for taking the temperature of staff

Outline your establishment's staff temperature check procedure in accordance with provincial guidelines.

Outline roles and responsibilities for temperature checks.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Wearing Gloves

Easy to follow instructions for staff describing when gloves should be worn in your bar or restaurant

Easy instructions for wearing gloves in your bar or restaurant

Provide contact info for your staff if they have province-specific questions around glove usage.

Outline the risks of glove use and the rationale behind using them.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Hiring

Interview Guide and Questions

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Interview Guide and Questions

Interview Guide and Questions

A comprehensive interview template you can use when interviewing job applicants for your establishment

Provide instructions to help your managers prepare for the interview.

A list of server, bartender or host questions to follow during the interview process.

What characteristics to look for in new job candidates.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Hiring

Interview Candidate Rating Scale

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Interview Candidate Rating Scale

Interview Candidate Rating Scale

A template rating scale to determine whether an interview candidate is a good fit for your bar or restaurant.

Record and rate the candidate’s responses you capture during your interview.

Prioritize and check for values that are important to your team in potential candidates.

Organize and structure your interview review process.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Hiring

General Job Posting

A job posting template to help you find and recruit new staff members.

Outline who you are, who they are, and what you're looking for.

Outline what you can offer, including salary expectations, hours, benefits, etc.

Provide contact information where candidates can apply.

Download Free Customizable Version

Health and Safety Cleaning Checklist

COVID 19 Health Questionnaire Procedure

Hygiene and Cleaning

Leader H&S Questionnaire

Mask Wearing

Temperature Checks

Wearing Gloves

Interview Guide and Questions

Interview Candidate Rating Scale

General Job Posting

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