Category: Health and Safety

Health and Safety

Break Procedure

Health and Safety

Establish policies for your staff to take breaks for your independent restaurant or bar.

Ensure standardized break procedures for all of your employees.

Clearly define rules for your staff about smoke, rest, and meal breaks.

Adhere to your provincial break policy legislation.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

COVID-19 Safety Assessment

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on COVID-19 Safety Assessment

Health and Safety

A comprehensive decision-making framework regarding pandemic or COVID-19 policy decisions for your independent restaurant or bar.

Establish pandemic response procedures with your staff

Educate your staff on disease transmission and symptoms.

How to deal with situations where one of your staff or guests tests positive for a transmittaable influenza

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Hand Washing

Health and Safety

Simple hygiene and handwashing policy for your restaurant

Easy hand washing guidelines for your staff to follow

Additional COVID-19 procedures

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

COVID-19 Leave

Health and Safety

A template outlining best practices for any COVID-19 related leave.

Encourage practices that protect the health of your employees and guests.

Discuss travel protocols and transmissability.

Outline what to do if an employee needs to be sent home.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Chemical Use

Health and Safety

A manual for ensuring safe chemical use in your independant restaurant or bar for cleaning and sanitization

List the chemicals used in your establishment and how to use them

Outline how employees should mix and apply cleaning solutions in your establishment.

Give employees information where they can learn about cleaning solution safety and use cases.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Health and Safety Action Process

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Health and Safety Action Process

Health and Safety

A brief process to follow for dealing with employee violations of your independent restaurant or bar's health and safety policy.

Outline roles and responsibilities around health and safety duties.

An easy process for dealing with breaches of your health and safety policy.

Explain any documentation and retraining that must be performed before the employee may return to work.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Health and Safety Cleaning Checklist

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Health and Safety Cleaning Checklist

Health and Safety

A cleaning checklist template for your independent restaurant or bar staff to use.

Create a bathroom cleaning checklist for your staff to fill out hourly.

Includes a checklist for cleaning all areas

Ensure a safe and clean environment for your staff and guests.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

COVID 19 Health Questionnaire Procedure

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on COVID 19 Health Questionnaire Procedure

Health and Safety

A questionnaire for your staff to fill out regarding COVID-19 safety and any potential symptoms or contact they may have made.

Create a COVID-19 health and safety process that is administered verbally in private by the team members leader, at the start of each shift.

Keep your team, customers and staff safe during pandemics

Provide contact info for COVID-19 specific provincial safety information.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Hygiene and Cleaning

Health and Safety

A COVID-19 specific hygiene and cleaning manual for your independent bar or restaurant.

Outline personal hygiene requirements for your staff.

Describe steps to be taken to ensure your business is safe during pandemics

Address any extra precautions to be taken around dishwashers, physical menus, etc.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Health and Safety

Leader H&S Questionnaire

Health and Safety

A health questionnaire for your staff to fill out regarding COVID-19 safety and any potential symptoms or contact they may have made.

Create a COVID-19 health and safety process that is administered verbally in private by the team members leader, at the start of each shift.

Keep your team, customers and staff safe.

Provide contact info for COVID-19 specific provincial safety information.

Download Free Customizable Version

Health and Safety

Health and Safety

Health and Safety

Health and Safety

Health and Safety

Health and Safety

Health and Safety

Health and Safety

Health and Safety

Health and Safety

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