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PM Bartender Opening

A thorough checklist for opening your bar up for the day's operations

From prepping garnish and refilling ice to counting the float and setting out cutlery.

Provide your PM bartending staff with an easy to follow opening checklist.

Ensure no small tasks are forgotten.

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

PM Closing Checklist

A manager's checklist for prepping your bar or restaurant for closing at the end of the last shift.

Ensure your managers sign off on your staff closing duties.

Inspect all rooms, surfaces, and floors, turn off lights and audio, and verify everything's wrapped up at the end of the day

Ensure your bar or restaurant is ready for the next day's shift.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

PM FOH Opening Side Duties

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on PM FOH Opening Side Duties

PM FOH Opening Side Duties

An easy list for your Opening FOH staff to follow when opening your bar or restaurant.

Ensure your managers sign off on your FOH staff opening side duties daily.

From stocking ice and brewing coffee to setting up your server stations

Ensure no small tasks are forgotten when opening up for the day

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

PM FOH Side Duties by Cut Time

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on PM FOH Side Duties by Cut Time

PM FOH Side Duties by Cut Time

A task list to help your team get all your FOH side duties done before your bar or restaurant opens up for the day.

Make sure your staff remember all the setup tasks for the day

From stocking server stations and condiment caddies to sanitizing server trays

A simple checklist for your team to follow

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Checklists

Required Checklists

An overview of all the required checklists used by your staff on a daily basis in your independent restaurant or bar.

Keep track of all the activities you need your staff completing on a daily basis.

Ensure you have a comprehensive overview of all your checklists.

A clearly defined list of actions that your management team needs to monitor.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Front Of House

Answering the Phone

Sounds simple, but helping staff know how you want the phone answered ensures good quality customer service.

An easy script to ensure your business is represented well by staff when they answer the phone.

Maintain consistency in your phone responses no matter who is answering the phone.

Guarantee your staff are professional, and concise on the phone at all times.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Front Of House

Bar Waste Sheet

A printable sheet your bartending staff can use to document drink waste in your independent restaurant or bar.

Hold your staff accountable.

Create a system for your staff to document bar waste.

Measure and track your bar waste over time.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Front Of House

Busser Responsibilities

A clearly defined list of responsiblities for your independent restaurant or bar bussing staff.

Make sure your bussers know how to prioritize tables, and set expectations for cleaning and organizing each table

Address efficiency, precision, awareness, and proactiveness, and cleanliness.

Create an easy to reference document for your bussing staff.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Front Of House

Expo Orientation

A comprehensive orientation manual for your recently hired independent restaurant or bar expo.

Ensure your expo can communicate effectively and efficiently with the kitchen, communicate with the service staff, and are responsible for ensuring every plate leaving the pass through and out to the customers are perfect.

Give your expo a clear action plan in the event of a complaint or food issue.

Monitor plating, garnishes, height, and modifications.

Download Free Customizable Version

COVID-19 Leave

Back to Content Library COVID-19 Leave A template outlining best practices for any COVID-19 related leave. Encourage practices that protect the health of your employees

Expo and Co-op Dish Orientations

Back to Content Library Expo and Co-op Dish Orientations An orientation checklist for your chef or sous chef to walk your new expo & co-op

Bartender Orientation Training Path

Back to Content Library Bartender Orientation Training Path An orientation checklist for your manager to walk your bartender hires through. Outline all of the things

Front Of House

Floor Manager Orientation

Post author By neil@hailogroup.com
Post date February 24, 2022
No Comments on Floor Manager Orientation

Floor Manager Orientation

A comprehensive orientation manual for your recently hired independent restaurant or bar manager.

Address music, lighting, and other atmosphere policies.

Provide a pre-shift meeting checklist for your managers to reference.

Provide your new manager with everything they need to monitor the door, bar, expo, and kitchen.

Download Free Customizable Version

PM Bartender Opening

PM Closing Checklist

PM FOH Opening Side Duties

PM FOH Side Duties by Cut Time

Required Checklists

Answering the Phone

Bar Waste Sheet

Busser Responsibilities

Expo Orientation

Floor Manager Orientation

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